300 г спанак
1/4 ч.л.индийско орехче
2 скилидки чесън
2 с.л.копър
4 белтъка
2 с.л.нишесте
сол на вкус
200 г краве сирене
1-2 с.л.кисело мляко
200 г пушен бекон
Приготвяне
* Почистете спанака, измийте го и го задушете за кратко. Отцедете го добре и го оставете да се охлади. Сложете спанака, чесъна и копъра в купа. Пасирайте на гладък крем и подправете със сол и индийско орехче.
* Разбийте на сняг белтъците с щипка сол. Внимателно ги прибавете към спаначената смес като ги редувате с нишестето. Сипете тестото в правоъгълна тава, покрита с хартия за печене и загладете с нож. Изпечете блата в предварително загрята на 180* фурна за около 8-10 минути. Оставете блата да изтине, след което го навийте на руло заедно с хартията за да приеме форма.
* Разбийте сиренето с пасатор на гладък крем. Добавете кисело мляко за да разредите докато получите смес, подходяща за намазване.
* Развийте спаначения блат и махнете хартията. Намажете с крема от сирене и наредете бекона, нарязан на тънки филийки.
* Завийте на стегнато руло и завийте в алуминиево фолио. Охладете във фризер поне 20 минути преди да нарежете рулото. Може да го съхранявате дълбоко замразено за дълго време и да размразите преди поднасяне.
* Нарежете рулото на тънки кръгове и сервирайте със свежа салата и студено бяло вино. Наздраве!
А докато решиш да го поднесеш във фризера ли да си седи?
ОтговорИзтриванеТочно така,ЛоА. Седи си кротко във фризера и си чака реда да бъде изядено.С месеци го имам понякога.Практично е,опитай.
ОтговорИзтриванеДнес за първи път попаднах на твоя блог Йоли и останах просто изумена - приготвих това спаначено руло и се получи невероятно. Нямам търпение да опитам още нещо от твоите кулинарни чудеса. Вече си иамм топ любима страница в интернет - дали има някакъв начин да се регистрирам за да получавам новите неща без да се ровя всеки път във всички рецепти? Много ти благодаря и желая всичко прекрасно
ОтговорИзтриванеИва
Направо страхотно.
ОтговорИзтриванеИмах късмета да го опитам лично и да се запозная с наистина прекрасен човек.
Поздравления
Благодаря ти много Ивче! Радвам се,че ти е харесало рулото,а още повече,че си склонна да опиташ и други рецепти.Да ти е сладко!
ОтговорИзтриванеБлагодаря Любов.Нали може така да те наличам?Много ми харесва!
Това руло става невероятно вкусно и ефектно!Приготвих го за Рождения Ден на сина ми преди няколко дни и гостите ми останаха очаровани, аз също :)
ОтговорИзтриванеМного съм щастлива да чуя това.И аз го харесвам. Не е трудно и може да се приготви предварително. Благодаря ти от сърце мила.
ОтговорИзтриванеВече много се повтарям, обаче такива красоти... Искам да те попитам, Йоли, може ли спанака да се замени с нещо, че никой не го обича в нас, или пък не му се усеща вкуса така приготвен? Много искам да го пробвам.
ОтговорИзтриванеГале,ако искаш рулото да е зелено можеш да замениш спанака с всякакъв целенчук с този цлят. Листа цвекло,лобода,магданоз или просто смес от магданоз,копър,целина... Не се усеща особено вкуса на спанака,но опитай с листата на цвеклото,много са нежни и сега ги има в изобилие на пазара.Благодаря ти много.
ОтговорИзтриванеЕто ме и тук с въпрос :)
ОтговорИзтриванеТъй като имам притеснения, че в този сезон може би няма да намеря много лесно пресен спанак, искам да те попитам ако купя замразен, колко трябва да сложа? Пак ли 300 гр?
Благодаря ти,
Поздрави,
Ема
Давай със замразен,чудно става рулцето и с тего.Един пакет си сложи,но не купувай от българския.На Бондюел е по-добре.Размрази го,добре го отцеди и давай нататък.Благодаря ти.
ОтговорИзтриванеБлагодаря ти, Йоли!
ОтговорИзтриванеЩе споделя какво се е получило:)
Успех на теб, вълшебнице!
Ема
Йоли,
ОтговорИзтриванестрахотно е!Не мога да си представя,че основно от спанак ,белтъци и сирене може да се получи този уникален вкус :)
Любимо!
Целувки!
Пламена
Много се радвам,Плами.И аз го харесвам това руло.А е и удобно,че може да се замрази.Благодаря ти отново,мила.
ОтговорИзтриванеuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu
ОтговорИзтриванеЗдравей, Йоли. Правих тази бисквита и стана много вкусна. Единственият ми проблем беше, че спаначеният блат не се отлепи от хартията добре, а се начупи на парчета.
ОтговорИзтриванеДай идея как да го направя другият път така, че да се отлепи добре.
Пекох го в провоъгълната тавичка от фурната и стана малко тънък, може би е заради това?
Не е това,мила.Той си е тънък така или иначе. Предполагам,че причината е в печенето.Предполагам,че му е дошла в повече температурата като сила. Трябва по-скоро да се изсуши. По-ниска температура пробвай и по-дълго време. Всяка фурна е различна,никога няма да стане едно и също при мен и теб. За сигурност следващият път можеш да намаслиш леко хартията с масло или олио.Ще се отлепи.Много ти благодара,че опита рецептата.Страшно се радвам!
ОтговорИзтриванеЗдравейте,
ИзтриванеАз също съм възхитена от сайта и различните рецепти.
Една приятелка беше направила тази бисквита,но блата беше хрупкав и беше чудесна.Опитах,но от страната на хартията за печене блата ми остава мокър(може би от спанака)...не успявам да го изсуша...пробвах и на по-ниска температура,но без ефект.Бихте ли споделили къде греша :)
Благодаря ти, радвам се, че харесваш рецептите ми. Блатът става мокър поради две причини. Едната може да е от прибавянето на белтъците. Ако сместа не остане пухкава ще се получи този ефект. Трябва да се прибавят действително внимателно, без много бъркане. Спанакът също трябва да е максимално сух, да няма много влага в него. Втората причина може да е самото печене. Всяка фурна е различна. Може би е трябвало да печеш на по-долно ниво, знам ли. Но това е, за друго не се сещам. Благодаря, че опита. Весело посрещане на Нова година ти желая!
ИзтриванеБлагодаря ти, Йоли! Стана страхотно руло и много се хареса на всички гости!
ОтговорИзтриванеМного се радвам, Мария. Благодаря ти от сърце за доверието. Щастлива съм, че се е харесало на всички!
ИзтриванеАко искаш да следиш нови рецепти, заповядай в yoli.bg, тъй като тук няма да публикувам повече.
Здравей, Йоли! Постоянно се възхищавам от всички сладости и красоти, които предлагаш в твоя блог. Искам да попитам за тази рецепта, ако се сложат и жълтиците,какво би се получило? Благодаря Деси!
ОтговорИзтриванеЗдравей Деси. Ако сложеш и жълтъците ще трябва първо да увеличиш количеството на брашното, а оттам следва да сложеш и малко бакпулвер. С жълтъци тестото ще стане малко по-сухо, което в случая никак не е лошо. Аз съм го правила и с цели яйца, няма кой знае каква разлика, освен това, което вече споменах. Ще се радвам да опиташ, благодаря ти. Весело посрещане на Нова Година.
ИзтриванеТози коментар бе премахнат от автора.
ОтговорИзтриванеБени, много съжалявам, че е станало така. Получава се когато въздухът в тестото е намалял, тъй като в блата има много малко брашно. Той е влажен и наистина сместа трябва да е много пухкава за да не стане тънък, тиклив и да не залепне. Разбира се, хартията може привантивно да се намасли, но най-вече трябва да се внимава при прибавянето на белтъците. Да не се бърка много и добре да се изпече. Благодаря ти, че опита, въпреки неудачите. Извини ме за закъснелия отговор, но десетина дена отсъствах и нямах възможност да погледна кой ми е писал в блога.
ИзтриванеПравя го многократно и е страхотно!Благодаря за рецептата.Само се питам ако заместя бекона с пушена сьомга дали ще се получи добър вкус?
ОтговорИзтриванеБлагодаря ти много! Радвам се, че ти харесва рецептата. Разбира се, че с пушена сьомга ще стане. Не само, че ще стане, а ще е и хиляди пъти по-вкусно! Поне за мен. Често го правя така. С други думи, смело опитай!
Изтриване