сряда, 17 септември 2008 г.

Спаначени бисквити





Продукти

300 г спанак
1/4 ч.л.индийско орехче
2 скилидки чесън
2 с.л.копър
4 белтъка
2 с.л.нишесте
сол на вкус

200 г краве сирене
1-2 с.л.кисело мляко
200 г пушен бекон

Приготвяне

* Почистете спанака, измийте го и го задушете за кратко. Отцедете го добре и го оставете да се охлади. Сложете спанака, чесъна и копъра в купа. Пасирайте на гладък  крем и подправете със сол и индийско орехче.

* Разбийте на сняг белтъците с щипка сол. Внимателно ги прибавете към  спаначената смес като ги редувате с нишестето. Сипете тестото в  правоъгълна тава, покрита с  хартия за печене и загладете с нож. Изпечете блата в предварително загрята на 180* фурна за около 8-10 минути. Оставете блата да изтине, след което го навийте на руло заедно с хартията за да приеме форма.




* Разбийте сиренето с  пасатор на гладък  крем. Добавете кисело мляко за да разредите докато получите смес, подходяща за намазване.

* Развийте спаначения блат и махнете хартията. Намажете с  крема от  сирене и наредете бекона, нарязан  на тънки филийки.




* Завийте на стегнато руло и завийте в  алуминиево фолио. Охладете във фризер поне 20 минути преди да нарежете рулото. Може да го съхранявате дълбоко замразено за дълго време и да размразите преди поднасяне.




* Нарежете рулото на тънки кръгове и сервирайте със свежа салата и студено бяло вино. Наздраве!




Италианска рецепта.

21 коментара:

  1. А докато решиш да го поднесеш във фризера ли да си седи?

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  2. Точно така,ЛоА. Седи си кротко във фризера и си чака реда да бъде изядено.С месеци го имам понякога.Практично е,опитай.

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  3. Днес за първи път попаднах на твоя блог Йоли и останах просто изумена - приготвих това спаначено руло и се получи невероятно. Нямам търпение да опитам още нещо от твоите кулинарни чудеса. Вече си иамм топ любима страница в интернет - дали има някакъв начин да се регистрирам за да получавам новите неща без да се ровя всеки път във всички рецепти? Много ти благодаря и желая всичко прекрасно
    Ива

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  4. Направо страхотно.
    Имах късмета да го опитам лично и да се запозная с наистина прекрасен човек.
    Поздравления

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  5. Благодаря ти много Ивче! Радвам се,че ти е харесало рулото,а още повече,че си склонна да опиташ и други рецепти.Да ти е сладко!

    Благодаря Любов.Нали може така да те наличам?Много ми харесва!

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  6. Това руло става невероятно вкусно и ефектно!Приготвих го за Рождения Ден на сина ми преди няколко дни и гостите ми останаха очаровани, аз също :)

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  7. Много съм щастлива да чуя това.И аз го харесвам. Не е трудно и може да се приготви предварително. Благодаря ти от сърце мила.

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  8. Вече много се повтарям, обаче такива красоти... Искам да те попитам, Йоли, може ли спанака да се замени с нещо, че никой не го обича в нас, или пък не му се усеща вкуса така приготвен? Много искам да го пробвам.

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  9. Гале,ако искаш рулото да е зелено можеш да замениш спанака с всякакъв целенчук с този цлят. Листа цвекло,лобода,магданоз или просто смес от магданоз,копър,целина... Не се усеща особено вкуса на спанака,но опитай с листата на цвеклото,много са нежни и сега ги има в изобилие на пазара.Благодаря ти много.

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  10. Ето ме и тук с въпрос :)
    Тъй като имам притеснения, че в този сезон може би няма да намеря много лесно пресен спанак, искам да те попитам ако купя замразен, колко трябва да сложа? Пак ли 300 гр?
    Благодаря ти,

    Поздрави,
    Ема

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  11. Давай със замразен,чудно става рулцето и с тего.Един пакет си сложи,но не купувай от българския.На Бондюел е по-добре.Размрази го,добре го отцеди и давай нататък.Благодаря ти.

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  12. Благодаря ти, Йоли!
    Ще споделя какво се е получило:)
    Успех на теб, вълшебнице!

    Ема

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  13. Йоли,
    страхотно е!Не мога да си представя,че основно от спанак ,белтъци и сирене може да се получи този уникален вкус :)
    Любимо!
    Целувки!
    Пламена

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  14. Много се радвам,Плами.И аз го харесвам това руло.А е и удобно,че може да се замрази.Благодаря ти отново,мила.

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  15. uuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu

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  16. Анонимен8 май 2014 г., 2:16

    Здравей, Йоли. Правих тази бисквита и стана много вкусна. Единственият ми проблем беше, че спаначеният блат не се отлепи от хартията добре, а се начупи на парчета.
    Дай идея как да го направя другият път така, че да се отлепи добре.
    Пекох го в провоъгълната тавичка от фурната и стана малко тънък, може би е заради това?

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  17. Не е това,мила.Той си е тънък така или иначе. Предполагам,че причината е в печенето.Предполагам,че му е дошла в повече температурата като сила. Трябва по-скоро да се изсуши. По-ниска температура пробвай и по-дълго време. Всяка фурна е различна,никога няма да стане едно и също при мен и теб. За сигурност следващият път можеш да намаслиш леко хартията с масло или олио.Ще се отлепи.Много ти благодара,че опита рецептата.Страшно се радвам!

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  18. Благодаря ти, Йоли! Стана страхотно руло и много се хареса на всички гости!

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    1. Много се радвам, Мария. Благодаря ти от сърце за доверието. Щастлива съм, че се е харесало на всички!

      Ако искаш да следиш нови рецепти, заповядай в yoli.bg, тъй като тук няма да публикувам повече.

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  19. Здравей, Йоли! Постоянно се възхищавам от всички сладости и красоти, които предлагаш в твоя блог. Искам да попитам за тази рецепта, ако се сложат и жълтиците,какво би се получило? Благодаря Деси!

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    1. Здравей Деси. Ако сложеш и жълтъците ще трябва първо да увеличиш количеството на брашното, а оттам следва да сложеш и малко бакпулвер. С жълтъци тестото ще стане малко по-сухо, което в случая никак не е лошо. Аз съм го правила и с цели яйца, няма кой знае каква разлика, освен това, което вече споменах. Ще се радвам да опиташ, благодаря ти. Весело посрещане на Нова Година.

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